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seared scallops with serrano ham and butternut squash ravioli


serves 16chestnuts:3 tablespoons butter1 bag of peeled frozen chestnuts, thawed1 cup sherry vinegar4 cups chicken stockmushrooms:1 bunch maitake mushrooms1 teaspoon olive oil1 tablespoon butter1 tablespoon chopped shallots1 teaspoon chopped garlic1 ounce chicken stock1 teaspoon chopped chivesscallops:olive oil4 tablespoons butter, divided24 medium scallops, cleaned24 pumpkin or butternut squash ravioli (about 2 packages)1 cup creamgarnish: chopped chives; serrano ham or prosciutto, cooked until crisp; sherry vinegardirections:in a saute pot set over medium heat, add butter and let it lightly brown, which should take less than 1 minute. add peeled chestnuts and sear them over a medium heat, for about 90 seconds. flip the chestnuts to get color on both sides.add vinegar to the chestnuts; let






harvest salad with miso-maple roasted butternut squash recipe


this vibrant harvest salad is filled with fall’s best ingredients. butternut squash gets roasted with maple and miso, then tossed with crisp apples, dried cranberries, earthy pumpkin seeds, fresh pomegranate seeds, and a maple-dijon vinaigrette.the result is a salad that feels like fall on a plate!this vegan and gluten free salad is hearty enough so be served as a main course any night of the week, but also pretty enough to make an appearance on your holiday table.the sweet earthiness of maple and miso are a fantastic flavor combination with the butternut squash. in the oven, the squash caramelizes like a dream – we call this “squash candy” at hour house. i often roast extra butternut squash so i have it on hand and can use it to make easy lunch salads throughout the week.for the grain in






scallops: what to serve when you splurge


scallops are beloved. they’re easy to make and fast, though pricey. these three recipes will make sure the scallops shine when you splurge.want to see your co-workers’ eyes light up?it’s simple. tell them you’re going to be cooking them some scallops.the same trick works for family members or guests. scallops are beloved by pretty much everyone who can eat them (shellfish allergies need not apply). and why not? they’re tender, they’re sweet, they taste ever so slightly of the sea.they’re also easy to make, and fast — if it takes you much longer than three or four minutes to cook them, you’ve done something wrong.most read storiesunlimited digital access. $1 for 4 weeks.the only problem is, they aren’t cheap. the ones i used for this article cost me nearly $28 a pound. they are so delicious






butternut parmesan pasta | simplyrecipes.com


1 bake the butternut squash: preheat the oven to 350°f. cut the butternut squash lengthwise in half and scoop out the guts and seeds and discard them (or save the seeds and toast them).pour 1/4 cup of water into a baking dish and place the butternut squash halves cut side down.bake for 40 minutes or until a fork easily pierces the squash. allow to cool for 10 minutes.scoop out the squash flesh from the skins and put into a blender. discard the skins.2 sauté the shallots in the olive oil over medium heat in a small skillet until just beginning to brown, about 2-3 minutes.3 purée in blender: add the shallots to the blender. add 1 cup water, the parmesan, 1 teaspoons salt and 1/8 teaspoon nutmeg and blend until smooth. taste and add more salt if needed. if the sauce is too thick, thin it with






meal plan for november week 3


my family’s favorite holiday is fast approaching! we’re a bunch of foodies and thanksgiving is considered a high-holiday around here.it’s easy to get off track with homemade meals given all the excitement in the air, but i won’t be thwarted! i rely on my menu plans more than ever in the latter part of the year.this week, i’m all about menus whose ingredients can serve double-duty in next week’s holiday meal as well – like chopped onions and even mashed potatoes. they can be prepped for this week, but also used in recipes for turkey day.meal plan for november week 41 pasta with butternut squash parmesan sauce: even though we’re a homeschooling family, we still often have social activities that take us out of the house for the better part of the day. with blogging, homeschooling, troop and o






meal plan for november week 3


my family’s favorite holiday is fast approaching! we’re a bunch of foodies and thanksgiving is considered a high-holiday around here.it’s easy to get off track with homemade meals given all the excitement in the air, but i won’t be thwarted! i rely on my menu plans more than ever in the latter part of the year.this week, i’m all about menus whose ingredients can serve double-duty in next week’s holiday meal as well – like chopped onions and even mashed potatoes. they can be prepped for this week, but also used in recipes for turkey day.meal plan for november week 31 pasta with butternut squash parmesan sauce: even though we’re a homeschooling family, we still often have social activities that take us out of the house for the better part of the day. with blogging, homeschooling, troop and o






easy, creamy butternut squash soup -- with no cream at all


i love this time of year for all the yummy fall vegetables. butternut squash is a favorite — as is this soup. i often serve it in individual “soup shooter” glasses as a thanksgiving appetizer, or as a first course.there are a few secrets to its deliciousness. first, the ingredients include both an apple and apple cider, which complement the squash. i also add mace, the lacy veil that surrounds nutmeg, which adds a nice hint of spice, without being overpowering. if you can’t find mace at your grocery store, you can substitute nutmeg.every time my friends taste this soup, they think there is cream in it — but there’s no cream at all. the creaminess results from aerating the soup in a blender for 2 to 3 minutes per batch, then passing it through a sieve.try this recipe at your next gathering






how to cook a whole butternut squash in the pressure cooker


1 prepare the squash for steaming: lay the squash on its side on a cutting board — you can hold onto it with a kitchen towel for extra stability. slice off the stem, then cut the squash in half through the middle, where the thinner neck meets the larger bottom. cut each section in half again, then scoop out the seeds.2 pressure-steam the squash: place a wire metal trivet in your electric pressure cooker and pour in 1 1/2 cups of water. arrange the pieces of squash on top of the trivet in a single layer. it’s fine if they overlap a bit.secure the lid on your pressure cooker, and make sure the pressure release valve is set to its sealing position. select the “steam” or “manual” setting, and set the cooking time to 7 minutes at high pressure. (if you’re using a stovetop pressure cooker, steam






roasted eggplant and butternut squash with tahini-yogurt sauce recipe


1 make the yogurt-tahini sauce: in a bowl, whisk the yogurt, tahini, and lemon juice until smooth. taste for seasoning and add salt and pepper, if you like.2 prep and salt the eggplant: cut the eggplant in half lengthwise. use the tip of a paring knife to score the cut sides in a cross-hatch pattern about 1/2 inch deep.sprinkle with salt and set the eggplant on a large rimmed baking sheet for 30 minutes. you’ll see liquid coming out of the cuts.after 30 minutes are up, rinse the eggplant and pat dry with paper towels. use the towels to wipe the baking sheet.3 roast the eggplant and squash: heat the oven to 450 degrees f. set the eggplant halves on the baking sheet cut sides up. brush with 3 tablespoons of the olive oil and sprinkle with cumin. arrange the sliced butternut in the spaces bet






roasted eggplant and butternut squash with tahini-yogurt sauce recipe


1 make the yogurt-tahini sauce: in a bowl, whisk the yogurt, tahini, and lemon juice until smooth. taste for seasoning and add salt and pepper, if you like.2 prep and salt the eggplant: cut the eggplant in half lengthwise. use the tip of a paring knife to score the cut sides in a cross-hatch pattern about 1/2 inch deep.sprinkle with salt and set the eggplant on a large rimmed baking sheet, cut side up, for 30 minutes. you’ll see liquid coming out of the cuts.after 30 minutes are up, rinse the eggplant and pat dry with paper towels. use the towels to wipe the baking sheet.3 roast the eggplant and squash: heat the oven to 450 degrees f. set the eggplant halves on the baking sheet cut sides up. brush with 3 tablespoons of the olive oil and sprinkle with cumin. arrange the sliced butternut in






queen scallops are thriving in lyme bay


queen scallops have been caught on camera "flapping" their shells in lyme bay, dorset.researchers from plymouth university spent almost a decade monitoring the recovery rates of scallops and other species since a ban on dredging came into force in 2008.dr emma sheehan said: "we've never seen so many queen scallops in that density... there were really large areas of them and they just go on and on."






queen scallops are thriving in lyme bay


queen scallops have been caught on camera "flapping" their shells in lyme bay, off the devon and dorset coast.researchers from plymouth university spent almost a decade monitoring the recovery rates of scallops and other species since a ban on dredging came into force in 2008.dr emma sheehan said: "we've never seen so many queen scallops in that density... there were really large areas of them and they just go on and on."






pressure cooker butternut squash soup recipe


1 prepare the squash for steaming: lay the squash on its side on a cutting board — you can hold onto it with a kitchen towel for extra stability. slice off the stem, then cut the squash in half through the middle, where the thinner neck meets the larger bottom. cut each section in half again, then scoop out the seeds.2 pressure-steam the squash: place a wire metal trivet in your electric pressure cooker (6-quart or larger) and pour in 1 1/2 cups of water. arrange the pieces of squash on top of the trivet in a single layer. it’s fine if they overlap a bit.secure the lid on your pressure cooker, and make sure the pressure release valve is set to its sealing position. select the “steam” or “manual” setting, and set the cooking time to 7 minutes at high pressure. (if you’re using a stovetop pr






homemade applesauce | simplyrecipes.com


you might also enjoy... cranberry applesauce best fresh apple bundt cake persimmon pomegranate fruit salad apple cobbler apple butter butternut squash apple cranberry bake recipe you may also like






dec: scallop fisherman cited in illegal harvest off shelter island


advertisement | advertise on newsdaythese are immature or juvenile scallops, known as bug or seed scallops that are illegal for harvest. this batch is from march 2017, the dec said in a march 30 news release. (credit: nysdec) the bay scallop season came to a close friday, prompting the state department of environmental conservation to step up patrols on the east end and investigate complaints of continued digging.the dec’s marine enforcement unit was patrolling the peconic bay to address complaints of diggers keeping juvenile bay scallops, also called “bug” or “seed” scallops, the dec said in a news release.on...






making spaghetti squash for dinner? try baking it whole


an uncooked spaghetti squash is a pain to cut. try baking it whole, and removing the seeds later.a few years ago when everyone i knew was on the paleo diet, i started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. i grew up eating spaghetti squash with butter and parmesan cheese, so i have always had a taste for it, and more and more it seems an easy way to get an extra vegetable into my diet.but, spaghetti squash is hard to cut. that deters a lot of people i know from buying it and baking it as a delicious side dish or as a pasta substitute. one night last fall, my sister and i were discussing this and decided to experiment with cooking the squash whole and removing the seeds after cooking it.we weren’t sure it would work, or how






live scallops are crazy - holy kaw!


scallops are delicious, and for many, a rare delicacy. when you see them swimming live, though, it’s almost too bizarre to believe.full story at youtube.more great animals. posted by josh urich






duck inn gets new exec chef as kevin hickey gets otto mezzo going


there's a new chef at duck inn (2701 s. eleanor st.). kris delee, who joined the rockit ranch productions restaurant group in february, has been named executive chef of the bridgeport restaurant.the move allows chef/partner kevin hickey, who oversees all of rockit's properties, to spend time on new projects."i haven't been running the kitchen at duck inn for some time," hickey said. "right now, i'm neck-deep getting otto mezzo (311 w. chicago ave.) up and running."hickey said he spent a year finding the right chef to run duck inn, which had special significance to the bridgeport-born-and-raised hickey."duck inn was a dream project, obviously, but i never intended to stay in one place and do one thing," he said. "i want (to create) a family of cool spots."new chef at duck innduck innone new






'seductive names' make vegetables more appealing


image copyrightpaul_brighton/gettyhow do you get more people to eat their greens? give vegetables seductive names, say us researchers. a team at stanford tried it out on students in the university cafeteria and found veggie sales went up by 25% when indulgent labels were used. "sizzlin' beans", "dynamite beets" and "twisted citrus-glazed carrots" tempted diners to fill their plates. healthy labels, such as "wholesome", were a turn-off, even though the dishes were identical in every other way.seductive carrot...the experiment took place over the whole of the autumn academic term. each day, a vegetable dish was labelled up in one of four ways: basic - where the description was simply "carrots", for examplehealthy restrictive - "carrots with sugar-free citrus dressing"health positive - "smart






'seductive names' make vegetables more appealing


image copyrightpaul_brighton/gettyhow do you get more people to eat their greens? give vegetables seductive names, say us researchers. a team at stanford tried it out on students in the university cafeteria and found veggie sales went up by 25% when indulgent labels were used. "sizzlin' beans", "dynamite beets" and "twisted citrus-glazed carrots" tempted diners to fill their plates. healthy labels, such as "wholesome", were a turn-off, even though the dishes were identical in every other way.seductive carrot...the experiment took place over the whole of the autumn academic term. each day, a vegetable dish was labelled up in one of four ways: basic - where the description was simply "carrots", for examplehealthy restrictive - "carrots with sugar-free citrus dressing"health positive - "smart






peninsula's chantilly restaurant quietly closes after 43 years


a landmark french-continental restaurant on the peninsula has quietly closed its doors.chantilly served steaks and veal napped in rich sauces, seared sea scallops, baked alaska and dessert souffles for 43 years in stately dining rooms, first in palo alto and then in redwood city.and, in a true old world touch, female patrons were handed a long-stemmed rose upon departure by longtime owner gus talasaz or his son, ali.an appetizer of seared scallops at chantilly. (photo courtesy of chantilly) “gus and his staff are wonderful professionals — that beautiful blend of professional yet friendly that only old-school pros can pull off,” a castro valley customer had written on yelp. “food is beautifully prepared, the pace is set to allow conversation and the ambiance is elegant.”for the first quarte






almaden valley fifth-grader serves up winning meal at cooking contest


whipping up culinary concoctions that are as healthy as they are tasty can be a challenge for many an adult.but for 10 budding chefs who competed in last week’s future chefs challenge at gunderson high school, it was a piece of cake.the chefs–all of them students from san jose unified school district elementary campuses including willow glen, booksin, hacienda, graystone, los alamitos and simonds–beat out 140 other students to reach the district-wide finals event.now in its seventh year, the sodexo-sponsored cooking competition encourages thousands of elementary school students around the country to think about eating healthy and channeling that mindset toward the kitchen.the healthy comfort food theme presented an ever-familiar challenge: creating an appealing meal that doesn’t pack on th






saturn has a moon that looks just like a ravioli


kisses fingers nasa/cassini for real? nasa just released the best-ever pictures of saturn’s moon pan, and mamma mia! does that thing look like a ravioli, or what? alternatively, one might argue that it resembles a ufo straight out of an ed wood film: plan 9 from outer space what it does not resemble, under any circumstances,…






mother’s day restaurants: li eateries offering specials for mom


advertisement | advertise on newsdaypan seared local diver scallops with montauk lobster, white truffle risotto, fresh soy beans and citrus gastrique are served at view in oakdale. (credit: randee daddona) you’ve earned it, mom.this time, when you’re asked what’s for dinner, just say “reservations.”yes, mother’s day is one of the hospitality trade’s biggest days. countless restaurants will be offering specials for the big day in nassau and suffolk.here’s a sampler of long island restaurants that plan to do just that. for these and other local spots, the best advice is to book...






inside the glass box: see why squash is an incredible sport


the door shuts and you find yourself in a glass box with your opponent. there’s a ball flying every which way over 100 mph. welcome to a squash match.        






20-year sentence for mistaken washington state honor killing


yakima, wash. — a washington state man has been sentenced to 20 years in prison for killing an oregon man he mistakenly believed impregnated a 13-year-old girl.the yakima herald reports (http://bit.ly/2lqaycz) that 21-year-old yoset dominguez-serrano of outlook, washington, received the sentence friday in yakima county superior court.dominguez-serrano in january pleaded guilty to first-degree murder in the february 2015 killing of 24-year-old antonio hernandez-ledezma of boardman, oregon.dominguez-serrano told police he believed hernandez-ledezma had impregnated dominguez-serrano's 13-year-old relative and killed the oregon man to protect his family's honor.but dna tests showed hernandez-ledesma wasn't responsible for the pregnancy.a hiker found hernandez-ledezma's skeletal remains in sept






recipe: squash a la plancha


note: this recipe yields 2 cups chimichurri.1 kuri pumpkin or winter squash of your choicesea salt, freshly ground black peppersliced almondschimichurri:½ red onion¼ cup garlic cloves, peeled1 bunch parsley1½ bunches cilantro1½ tablespoons fresh oreganozest and juice of 1 lemon1½ teaspoons red pepper flakes3 ounces red wine vinegar½ cup olive oilpeel and cut the squash into large chunks. cook in salted, boiling water until just tender, then plunge squash into ice water to shock it. set aside.in a 350-degree oven, toast the almonds for 5 to 7 minutes.chop the onion into a small dice; transfer to the bowl of a food processor along with the garlic cloves. chop the herbs roughly. add them to the food processor along with the remaining chimichurri ingredients, 1½ teaspoons salt and ½ teaspoon p






20-year sentence for mistaken washington state honor killing


yakima, wash. — a washington state man has been sentenced to 20 years in prison for killing an oregon man he mistakenly believed impregnated a 13-year-old girl.yoset dominguez-serrano, 21, of outlook, washington, received the sentence friday in yakima county superior court, the yakima herald reported (http://bit.ly/2lqaycz).dominguez-serrano in january pleaded guilty to first-degree murder in the february 2015 killing of antonio hernandez-ledezma, 24, of boardman, oregon.dominguez-serrano told police he believed hernandez-ledezma had impregnated dominguez-serrano's 13-year-old relative and killed the oregon man to protect his family's honor. but dna tests showed hernandez-ledesma wasn't responsible for the pregnancy."you honored no one," judge richard bartheld told dominguez-serrano. "you






washington state man gets 20 years for killing man he mistakenly thought impregn


yakima, wash. — a washington state man has been sentenced to 20 years in prison for killing an oregon man he mistakenly believed impregnated a 13-year-old girl.yoset dominguez-serrano, 21, of outlook, washington, received the sentence friday in yakima county superior court, the yakima herald reported.dominguez-serrano in january pleaded guilty to first-degree murder in the february 2015 killing of antonio hernandez-ledezma, 24, of boardman, oregon.dominguez-serrano told police he believed hernandez-ledezma had impregnated dominguez-serrano’s 13-year-old relative and killed the oregon man to protect his family’s honour. but dna tests showed hernandez-ledesma wasn’t responsible for the pregnancy.“you honoured no one,” judge richard bartheld told dominguez-serrano. “you dishonoured your famil






football: ray maholchic resigns after 25 years at serrano


after 25 years as football coach at serrano, ray maholchic announced he has stepped down.in a letter, maholchic wrote, "what i will miss the most is not the friday night games but the daily, yearly and lifetime interaction and relationships with the players and having the opportunity to use football as a tool to educate young men in many facets of life."he won 16 league titles and one cif title in 2004.for the latest on high school sports, follow @latsondheimer on twitter






restaurant week deals coming to huntington and farmingdale


pumpkin ravioli at jonathan's ristorante in huntington. photo credit: linda rosier by peter m. gianotti  [email protected] october 4, 2017 10:17 am print see commentsshare share tweet share emailautumn restaurant week promotions start oct. 8 in huntington and oct. 9 in farmingdale, with the special discounts running through oct. 15.in huntington, participating restaurants are slated to charge $20, $30 or $40 for three-course meals. on saturday, oct. 14, the prix-fixe dinners will be available until 7 p.m.for example, jonathan’s ristorante will be among those offering the $40 menu. choices include crab cake, duck breast with tart cherry sauce, pumpkin ravioli, mushroom risotto and tiramisu with chocolate.see photos 100 cheap eats to try on li at honu kitchen & cocktails, the






lawsuit: ice negligent in case of man charged in 5 killings


kansas city, kan. — federal immigration officials are being sued by the families of two people who authorities say were killed by a mexican national in the u.s. illegally.the lawsuit filed in kansas city, kansas, alleges immigration and customs enforcement officials negligently allowed pablo serrano-vitorino to stay in the country illegally before he allegedly killed four people in kansas and one in missouri last year.serrano-vitorino is jailed on one count of first-degree murder in missouri. he also faces four counts of first-degree murder in wyandotte county, kansas.the kansas city star reports (http://bit.ly/2t5rp1g ) that the lawsuit says serrano-vitorino re-entered the u.s. after being deported in 2003. the families claim he was released from kansas jails in 2014 and 2015 after federa






rescuers wriggle into collapsed school after mexico quake


mexico city — the three-story school structure had pancaked into a pile of concrete slabs. the bodies of 21 children and four adults had been pulled out. but still sounds came from the collapsed structure early wednesday — nobody knew if they were survivors pounding for help, or simply the noises of shifting rubble.after a wing of the enrique rebsamen primary and secondary school collapsed in tuesday's magnitude-7.1 earthquake, rescuers dug at the pile of rubble and soldiers wedged in wooden beams to try to prevent it from crumbling further.then a group of them decided to head in.pedro serrano, a 29-year-old doctor, was one of the ordinary mexicans who had volunteered to join the rescue effort. he crawled into a crevice amid the tottering pile."we dug holes, then crawled in on our bellies,






the best pasta dishes on long island


updated february 14, 2017 4:33 pmby erica marcus   [email protected] with pomodoro sauce, tavern 227(credit: yvonne albinowski)gnocchi with pomodoro sauce and ricotta is a winner at tavern 227 in sea cliff. butternut squash raviolini, blackbird kitchen & cocktails(credit: yvonne albinowski)butternut squash raviolini is a comfort food classic at blackbird kitchen & cocktails in wantagh.mezzi rigatoni with sunday sauce, brunello italian kitchen(credit: daniel brennan)the sunday sauce at brunello italian kitchen in deer park anchors a bowl of mezzi rigatoni that is heaped with meatball, sausage and braciole (beef rolls). big enough for two, it could easily become a sunday tradition.advertisementadvertise herespaghetti alla carbonara, franina(credit: yvonne albinowski)sp






lawsuit: ice negligent in case of man charged in 5 killings


kansas city, kan. (ap) — federal immigration authorities twice missed chances to detain a mexican national in the u.s. illegally before he allegedly killed four men in kansas and one in missouri, according to a lawsuit filed by relatives of two of his victims.the lawsuit filed in kansas city, kansas, says immigration and customs enforcement officials didn’t follow proper procedures, resulting in pablo serrano-vitorino being released from jail twice before march 7, 2016, when authorities say he shot four men in kansas city, kansas. he is accused of fatally shooting another man in montgomery county, missouri, later the same day, before his arrest.the lawsuit was filed on behalf of the widow and two children of clint harter, one of the four kansas men killed, and the widow of randy nordman, h






mexico village mourns victims of deadly fireworks blast


san isidro, mexico — a remote mountain hamlet in central mexico is mourning the victims of a fireworks explosion that killed 14 people, including 11 children.residents of san isidro wept beneath a tent where child-size coffins lay covered in flowers and crosses wednesday. many of the village's 400 or so residents turned out for the wake.monday's blast was caused by an errant firecracker that landed on a cache of fireworks being stored in a home for a religious celebration.adriano serrano rosas is the owner of the house that was leveled. he lost three children and two grandchildren.serrano says when the trembling stopped he saw his 14-year-old son ambrosio bleeding from the head. in his words: "i said 'my son, you went before i did,' and i sat here hugging him."






giving vegetables seductive names gets people to eat them / boing boing


boring vegetables need better marketing. that's the gist of a new study from stanford university psychologists who gave cafeteria vegetables more "indulgent" names to see if students would buy them more often. healthy labels ("wholesome," etc) didn't do well but indulgent labels ("sizzlin'", "dynamite," etc.) boosted vegetable sales by 25%. from the bbc: the experiment took place over the whole of the autumn academic term. each day, a vegetable dish was labelled up in one of four ways: • basic - where the description was simply "carrots", for example • healthy restrictive - "carrots with sugar-free citrus dressing" • health positive - "smart-choice vitamin c citrus carrots" • indulgent - "twisted citrus-glazed carrots" ...the indulgent labels came out top and included "twisted garlic-ginge