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mexican hot chocolate bread pudding

valentine’s day is just around the corner. time to start planning that menu — and make sure you include a chocolate dessert! chocolate is considered an aphrodisiac for two reasons. it contains tryptophan, which is a building block of serotonin, a feel-good brain chemical that produces feelings of happiness. chocolate also contains phenylethylamine, which is released in the brain when people fall in love.for this recipe, i like using brioche, because it is a rich, delicate egg bread, but if you can’t find it, you can substitute challah or white bread (but not sourdough). toasting the bread (or leaving it out overnight to become stale) allows it to soak up the delicious egg custard more readily. (psst, wondering what to do with the leftover egg whites? make pavlovas.)this recipe calls for me

use up your stale bread with this 1773 bread pudding recipe

everyone has stale bread laying around at some point. you can use that to make french toast or, more interestingly, this 1773 recipe for bread pudding.full story at youtube.more great recipes. posted by josh urich

our favorite bread pudding recipes

california cookbook log increate accountadvertisementsweet and savory: our favorite bread pudding recipes(24)(0)(0)(5)(0)(0)(0)(0)(7)(0)(0)(9)(0)(2)(0)(0)(0)(2)(0)(0)(0)(0)(0)(0)

microwave chocolate pudding from scratch recipe

1 combine the ingredients: in a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended. stir in 1/2 cup of the milk and whisk until smooth. whisk in the egg yolks. gradually stir in the remaining milk.partially cover the bowl with plastic wrap, leaving a gap in one side so steam can escape. if you prefer not to use plastic wrap, cover with a paper towel or a plate that is set slightly askew.2 microwave the pudding: in the microwave, cook the mixture for 3 minutes. remove from the microwave, remove the plastic, and whisk the pudding to distribute the heat.partially cover again and microwave for 1 more minute. stir again. continue to microwave in 30 second increments, stirring the pudding between each increment, until you see the mixture bubbl

magnolia bakery launches four limited edition banana pudding flavors for summer

magnolia bakery has announced their “summer bananza” and will release four new, limited edition banana pudding flavors this summer.throughout the new york bakery’s creative strides (which opened in chicago in 2011), what remains consistent is their famously tasty banana pudding filled with vanilla wafers, bananas, and magic (we think). in addition to their classic flavor and chocolate take on the original, magnolia will be rolling out four new flavors, one each month, this summer.their first flavor, rainbow—available june 5—will add confetti sprinkles and whipped cream to the classic pudding.july’s flavor is magic bar, which will be loaded with toasted coconut, graham crackers, and chocolate chips.s’mores will arrive in august with layers of chocolate pudding, graham crackers, marshmallow

vintage recipe: easy chocolate cake

serves 16 ingredients¼ cup oil1 package devil’s food cake (with pudding in the mix, if available)4-ounce package instant chocolate pudding mix1 cup semi-sweet chocolate chips2 eggs1¾ cups waterdirectionsheat oven to 350 degrees. pour the oil into a 9-by-13-inch baking pan and tilt to coat.add remaining ingredients to the pan and mix until combined. it’s fine if it’s a bit lumpy. scrape down the sides.bake for 35 to 45 minutes. remove from oven and serve with a dusting of powdered sugar.— submitted by judy brooks

infused with chef hosea rosenberg: simple chocolate pudding (recipe with video)

the cannabist's debut video recipe series "infused" with award-winning chef—hosea rosenberg is sponsored by binske, purveyors of marijuana-infused cooking oil, honey and chocolate. cannabis-infused simple chocolate pudding serves: 10 "what goes better with marijuana than chocolate? nothing." --chef hosea ingredients 6 cups whole milk 1 — cups sugar 6…

desserts on long island: our favorites

long island is getting its just desserts.and after a taste, you'll think everyone must have been very, very good.from the homey and the unadorned to the complex and the artful, sweets are back in style and in the moment. some are updated classics or tweaked standards. plenty are sprung from the imaginations of creative chefs. there are themed, multisweet finales as well as singular eye-catchers.many restaurants are emphasizing seasonal and local ingredients. and more than a few are updating their desserts with daily specials, adding to the year-round staples such as cheesecake and ice are some favorites that stand out after months of dining in nassau and suffolk, north and south, east and always should leave room for them. and if you can't, remember the maxim: life is s

mint chocolate cream pie recipe

1 prepare and bake the crust: preheat the oven to 350°f.grind the chocolate wafers in a food processor until you have medium-fine crumbs. add the crumbs to a bowl and stir in the butter, sugar, and salt, mixing until the crumbs are like wet sand and the mixture clumps together when pressed in your fist. press the crumbs into a 9-inch pie dish and tamp down with the bottom of a measuring cup.bake for 10 to 12 minutes until the crust looks and feels dry to the touch, and your kitchen smells like oreos. cool on a rack while you make the filling.2 make the filling: whisk the egg yolks, sugar, cocoa, and cornstarch together in a medium saucepan to make a smooth paste. (add a splash of milk if it’s too dry to mix; the idea is just to get these ingredients thoroughly mixed together before adding

one unlikely fruit makes this summer pudding the berry best – the denver post

when berry season comes around, i practically hear trumpets announcing the fruit’s arrival at the local market. i am reliably ready to pounce — eager to pile the plump beauties onto my yogurt bowls, work them into salads, blend them into smoothies and bake them into pies and muffins.when i first encountered this classic u.k. dessert — what britons call a “pudding” — i was enthralled. it is stunning, with a cascade of berries mingling with layers of bread soaked and pressed in the fruit’s brilliantly hued juices. the dish has the quality of an elegantly plated, berry-soaked sponge cake, but besides the fruit, it is made with little more than humble slices of bread. the usual recipe involves heaps of sugar though, so i decided to take a stab at a better-for-you version and was thrilled with

the secret to those retro pudding cakes

home plates readers remember those empty bowls and plates, licked clean when mothers and grandmothers weren’t looking. chocolate pudding cakes were that when lois hoctor requested a chocolate version of a recent lemon pudding cake recipe, plenty of plates readers were happy to oblige with their favorites. recipes for a rich, fudgy cake reminiscent of hot fudge sundaes go back a while. jackie mattison found a version in a 1956 betty crocker cookbook.“when my children were at home, i used to make it often,” she says. “it’s easy and yummy and uses ingredients most of us have on hand.”plates readers donna blundell, claudia hamm and lisa scott-ponce sent similar versions. this cake looks fun to make. a batter is topped with sugar, brown sugar and cocoa, before you pour boiling water ove

4th of july icebox desserts get you out of the heat

ok, so you signed up to bring dessert to that neighborhood potluck, family reunion or backyard cookout. but geez, it's been so hot, and the very idea of firing up the oven to bake a cake or pie for an hour or more just makes you swoon and fan yourself like blanche dubois.icebox desserts are your go-to in the sweltering season. cool, rich and ever-so-easy to prepare, they're fast, take little or no cooking, and wait patiently in the refrigerator until you call them to the table. and any of them makes a festive, cooling treat for fourth of july parties coming up.creamy lemon icebox pie, an old southern standby, has the texture of key lime pie, but gets its potent zing from a double hit of lemon — both freshly squeezed juice and finely grated zest. it's fabulous after a meal of grilled fish o

chocolate chip pumpkin bread recipe

1 preheat the oven to 350°f. butter or spray a 9-x-5-inch loaf pan. 2 mix the topping: whisk 3 tablespoons of sugar and 1/2 teaspoon cinnamon together in a small bowl. set aside3 mix the dry ingredients: combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.4 make the batter: in a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined. pour the pumpkin mixture into the flour mixture and fold to combine. fold in the mini chocolate chips.5 transfer the batter into the loaf pan. tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. sprinkle with cinnamon sugar and more mini chocolate chips.6 bake the bread: bake for 50 to 60 minutes, or unt

get cooking: french toast

what we call “french toast” may well be one of the oldest recipes in our culture. a collection of recipes called “de re coquinaria” (“the art of cooking”), dating from the 4th or 5th century, calls for dipping stale bread in milk and frying it.and we’re off.a sop, as dipped and cooked bread was called in the middle ages, was extremely popular. they — and the word — gave us “soup” and “supper” and eventually french onion soup; french “pain perdu” (“lost bread”), a way to reclaim old bread and a prized dessert in france today; and, throughout europe, britain, its colonies and the new world, all sorts of both sweet and savory turns on bread dipped or soaked in milk and eggs and cooked and served with sugar, honey, fruits and syrup or bacon, cheese or gravy.the keys to successful french toast

restaurant week deals coming to huntington and farmingdale

pumpkin ravioli at jonathan's ristorante in huntington. photo credit: linda rosier by peter m. gianotti  [email protected] october 4, 2017 10:17 am print see commentsshare share tweet share emailautumn restaurant week promotions start oct. 8 in huntington and oct. 9 in farmingdale, with the special discounts running through oct. huntington, participating restaurants are slated to charge $20, $30 or $40 for three-course meals. on saturday, oct. 14, the prix-fixe dinners will be available until 7 p.m.for example, jonathan’s ristorante will be among those offering the $40 menu. choices include crab cake, duck breast with tart cherry sauce, pumpkin ravioli, mushroom risotto and tiramisu with chocolate.see photos 100 cheap eats to try on li at honu kitchen & cocktails, the

vintage recipe: chocolate pudding layer cake

serves 16 ingredients1 cup brown sugar½ cup powdered cocoa2 cups water1½ cups mini-marshmallows1 package chocolate cake mix, plus the eggs, etc. specified on the boxdirectionsheat oven to 350 the bottom of a 9-by-13-inch baking pan, mix the brown sugar, cocoa and water. sprinkle marshmallows on top.prepare cake mix according to package directions, then gently pour the batter over the marshmallows. bake for 40 to 50 minutes.— submitted by jane wallace

i am bread tv download

download download 'i am bread tv' is the latest quirky adventure from the creators of 'surgeon simulator', bossa studios. this isn't the best thing since sliced bread. it is sliced bread and now with full controller support for android tv devices. mashable - 'after years of waiting, we can be bread'touch arcade - 'feels like the pinnacle of all humanity's accomplishments'wired - 'i am bread is the strangest game you will play this year'9/10 - steammetro - 'slice of heaven'destructoid - 'i am bread is just delightful'mtv - 'best carbs'you are bread. your mission, become toast. take on all hazards to deliciousness as you head on an adventure across 8 levels taking bread from its natural confine in the kitchen, throughout the house and then venture outside into the garden and beyond. look out

starbucks joins others making white chocolate white hot

you'll find this flavor everywhere from starbucks to twix to instant pudding mix.        

pumpkin chocolate chip loaf recipe

1 preheat the oven to 350°f. butter or spray a 9-x-5-inch loaf pan. 2 mix the topping: whisk 3 tablespoons of sugar and 1/2 teaspoon cinnamon together in a small bowl. set aside3 mix the dry ingredients: combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.4 make the batter: in a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined. pour the pumpkin mixture into the flour mixture and fold to combine. fold in the mini chocolate chips.5 transfer the batter into the loaf pan. tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. sprinkle with cinnamon sugar and more mini chocolate chips.6 bake the bread: bake for 50 to 60 minutes, or unt

bakerella's blueberry muffin bread pudding recipe

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cat won't let go of bread

this cat wants bread. period. and when the human in the video tries to get the bread away from the cat, well, things don’t go well.full story at youtube.more great cats. posted by josh urich

a brief history of chocolate

pretty much everyone loves chocolate––except those pour souls who are allergic. for chocolate fans, here’s an interesting and short history of chocolate.full story at youtube.more great history. posted by josh urich

vegan chocolate-peanut butter pudding cups recipe

1 chill the coconut milk: the night before making this dessert, chill the unopened can of coconut milk (standing upright) in the fridge for at least 8 hours until solidified. (be sure not to shake the can or turn it over. you want the fats to separate from the liquid, undisturbed.)2 scoop out the solid coconut cream: when ready to make the coconut whipped cream, chill the bowl of your stand mixer or a large mixing bowl for 15 to 30 minutes until cold to prepare to make the whipped cream.gently (without tipping or shaking) open the can of coconut milk. with a spoon, scrape out the firm thickened cream from the top of the can, and stop when you get to the liquid layer. transfer this thick cream to the mixing bowl. (reserve the liquid for smoothies and other recipes.)3 make the coconut whippe

will it sous vide? way too much black pudding

photos by claire lowerhello sous-vide friends, and welcome to a fairly sanguine installment of will it sous vide?, the weekly column where i make whatever you want me to with my immersion circulator. greetings immersion circulator enthusiasts, and welcome back to another topic-picking session for… read more read moreso, first of all, trigger warning: hella blood. though corned beef was the winner of last week’s topic-picking session, it has a week-long brine time, meaning we have to wait a little longer to explore that fully. i still needed a topic for this week though, so i went with carrie mathison’s less involved, but still very irish suggestion of black pudding: carrie mathison 3/06/17 6:38amif we’re going irish, how about black pudding? or white pudding, which doesn’t have blood if yo

in 2017, bread stopped being a bad word

by kate krader | bloomberg newsat the fine dining temple l’atelier de joël robuchon in las vegas, where the 16-course tasting menu goes for $425, an unlikely product is coveted by high rollers: bread. “all the billionaires who come to play request bread for their private jets on the way home,” says robuchon, who has amassed 31 michelin stars over his career for dishes that go far beyond the the fall, robuchon brought those loaves to new york, when he and his head baker of 20 years, tetsuya yamaguchi, opened a l’atelier in chelsea. robuchon thinks this might be the best bread in his empire. “the water in new york city is the best,” the chef notes. among the selections in the basket on tables are mini-baguettes, cheese bread, and branch-shaped epi loaf. yamaguchi’s breads are exqui

11 of chicago's best mexican sandwiches, from tortas to a pambazo

glance at the menu at just about any neighborhood taqueria, and after scanning past the usual collection of tacos and burritos, you'll inevitably tumble onto tortas. this says quite a bit about how most establishments treat mexican sandwiches: if not quite as afterthoughts, then certainly not as important as other dishes. which is a shame, because these sandwiches offer distinct pleasures different from tacos or burritos.fortunately, more and more restaurants do care. in fact, chicago is now home to some of the best mexican sandwiches you'll find anywhere outside of mexico. places like xoco and quiote are crafting tortas with a focus on quality, while a host of other places are dedicating the bulk of their resources to finding creative fillings. you can even try lesser known mexican sandwi

bread of winners adventure download

download download bread of winners adventurebread of winners adventure game is best game of adventure, run, jump and more stuff with bread of the winners iin best adventure in bread of winners adventure. help bread of the winners cartoon to reach the max of bread run and jump in best adventure with this best cartoon adventure hero winners character in bread of winners adventure with this best adventure game in the world. best cartoon adventure bread of the winners. awesome cartoon game, very addictive. this has got to be the best game we've played for a long time. best game in the world & character. best game for all age specially for kids. features: have lot of cartoon character (bread of winners) - have +30 different wild west cartoon worlds. simple and fun game mechanics- smooth touch c

chocolate candy bars maker 2 download

download download do you love chocolate, candy bars, gummy candy, ice cream, & desserts? do you love cooking & making food, school lunch games, and other delicious chocolate candy bars & food? then you will love chocolate candy bars maker 2 - kids dessert & cooking maker games free. make some of your favorite chocolate candy bars from scratch. chop up the ingredients, throw it into the pan & mix your delicious, melted chocolate. then pour the chocolate into the mold, and start pouring the nuts, caramel, & other ingredients over your bars, wafers & other delicious chocolate candy bar creations. choose from a wide range of chocolate bars including delicious, milk chocolate, chocolate wafer bars, nutty caramel bars, chocolate orange, and more. mix the ingredients, and let them chill and unwra

1794 apple pudding recipe requires 8oz of butter

this baked apple pudding looks delicious. the problem is, you’re going to pay for it. it requires a whopping eight ounces of butter.full story at youtube.more great recipes. posted by josh urich

black pudding saves butcher trapped in freezer

image caption chris mccabe freed himself by using the frozen black pudding as a "battering ram" a butcher who became trapped in a walk-in freezer escaped thanks to a frozen black pudding. chris mccabe, 70, said he got trapped after the freezer door in his shop in totnes, devon, blew shut behind him. stranded in temperatures of -20c (-4f), with the door-release button frozen shut, he said he used the 1.5kg (3.3lbs) sausage as a battering ram on the release mechanism. mr mccabe said: "no-one could hear me banging. black pudding saved my life."more news from devon and cornwall upon realising his predicament, mr mccabe initially thought he "was ok because i could kick the safety button from inside", but "this time it was frozen solid". stuck in temperatures capable of killing a human in about

tours for chocolate lovers not just about sampling sweets

new york — a tour for chocolate lovers in brooklyn, new york, isn't just about tasting the final product. it also gives a peek at factories, neighborhoods and even business plans.the chocolate tour offered by a slice of brooklyn visits four chocolate-makers around brooklyn, offering a look at the chocolate-making process while visiting different neighborhoods: dumbo, cobble hill, red hook and industry city.the granddaddy of u.s. chocolate tours is hershey's chocolate world in pennsylvania, which has hosted 100 million guests since opening in 1973. other chocolate tours include tours by train, factory tours and visits with artisanal's part of a trend catering not only to the public's sweet tooth, but also to consumer interest in learning where the products they eat come from

parker house rolls recipe |

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hilarious japanese chocolate ad - holy kaw!

this is a really clever ad for chocolate. the premise is that a woman is about set the record for the longest time without blinking…until she tries some of that chocolate.full story at youtube.more great ads. posted by josh urich

golden’s grateful bread co. rises to celebrate national sourdough bread day – th

by kristen kiddspecial to the denver postapril 1 is national sourdough day. no fooling.the curators at mark occasions to commemorate every day, and saturday is sourdough’s turn. (today, you could toast lemon chiffon cake, manatees and mom-and-pop business owners, for instance.)of course, mom-and-pop business owners jeff cleary and kathy mullen pay homage to sourdough every day at their artisan bakery, grateful bread company, in golden.this saturday, the bread-mongers will step up their ongoing tribute to sourdough with a large variety of fresh baked breads and pastries featuring the special ingredient they’ve been carefully cultivating since y2k: their all-natural sourdough days a week, they bake for local chefs, but on saturdays grateful bread also op

white bread, baby sleep, and zika

in this week’s roundup of health news, we’ll look at whether you need to do anything differently about your choice of bread, the place your baby sleeps, and your attitude toward mosquitoes on your vacation. bread vs breadthe headline: scientists pit sourdough against white bread—with surprising resultsthe story: the study compared people’s response to eating two different kinds of bread. one was a white bread, and the other was whole wheat sourdough. that means there are two differences in the bread: whether it was whole wheat or white, and whether it included the vinegary taste that comes from the yeast in a sourdough starter. advertisementwe normally expect whole-wheat bread to be lower glycemic load than white bread, meaning it doesn’t cause as big a spike in blood sugar after you eat i

chicago's best cheap eats - chicago tribune

luxury new england chocolatier l.a. burdick opened in river north in september, good timing for the holiday rush for edible gifts. if you need to escape the bustle of nearby michigan avenue holiday shopping, swing into this quiet, cozy shop, which has a cafe in the rear. the spicy hot chocolate ($5.50 for a small) is an accessible indulgence: rich, creamy and chocolaty. made with shaved chocolate and a blend of mexican and new mexican chile peppers, this is a decadent, guilt-free luxury. 609 n. state street, — joseph hernandezluxury new england chocolatier l.a. burdick opened in river north in september, good timing for the holiday rush for edible gifts. if you need to escape the bustle of nearby michigan avenue holiday shopping, swing into this quiet, cozy shop, w

pirates say they've cracked resident evil 7 in record time

pirates say they’ve already cracked resident evil 7's pc version and have found a way to disable the game’s anti-piracy measures less than a week after release.advertisementas torrentfreak reports, a piracy group called conspir4cy say they figured out how to crack resident evil 7 just five days after the game’s release. this has apparently allowed players around the globe to working pirated copies of the game, despite the fact that it uses strict drm that’s meant to prevent that.resident evil 7 uses denuvo, a robust software protection that links each copy of the game to one specific computer. denuvo, which is used by many different game publishers across the world, is popular because it’s ostensibly supposed to stop piracy. by using denuvo, publishers hope to ensure that nobody can buy a