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lemon poppy seed bundt cake recipe


1 prep the pan: preheat the oven to 350°f with a rack in the middle position. generously spray a 10-cup capacity bundt pan with baking spray.2 mix the dry ingredients: in a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.3 make the batter: in the bowl of a stand mixer, beat the butter until creamy. add the sugar and lemon zest, beat for 3 to 4 minutes, or until pale and fluffy. scrape down the sides of the bowl and beat in the eggs one at a time, scraping the bowl after each addition.whisk the lemon juice and milk together in a measuring cup. with the mixer on medium-low, beat in a third of the flour mixture, followed by a third of the milk mixture. continue to add the flour and milk, alternating between the two and scraping down the sides of






portillo's bringing back lemon cake, thanks to man who offered $300 for it


portillo’s lemon cake, a dessert that left the menu of the local chain 10 years ago, is making a comeback, thanks to one very committed fan.reddit user bigben2010 started his public quest for lemon cake in february with a post titled "i'm putting a $300 bounty on portillo's lemon cake." he had searched privately for a recipe for years, he revealed, before going public with his plea."i've gone through dozens of cake and frosting recipes, had someone ask (portillo's founder) dick portillo about lemon cake at one of their grand openings, and had no success," he wrote in the post."so on to the money. i want to eat another portillo's lemon cake. if you can find me the exact recipe, with instructions, or find me a place that makes an exact copy i will pay you $300. if you can find out what actua






the secret to frog hollow farm's incredible meyer lemon cake


yes, it’s true. we californians are obsessed with our meyer lemons. and this cake, from “farmer al” courchesne of brentwood’s frog hollow farm, supports that obsession gloriously.sure, you can make lemon cakes, lemon squares and lemon quick breads from tart eureka lemons. but frog hollow’s owners, farmer al and chef becky courchesne, elevate the whole citrusy-cake concept by using meyers, the sweetly floral cross between a eureka and a mandarin orange — and the courchesnes don’t stop at the juice. their cake recipe, which is included in the new “america the great cookbook” (weldon owen, 480 pages, $40), edited by joe yonan, calls for the entire fruit.actually, it calls for three of them. two lemons — sans seeds and tough blossom ends — are pureed in a blender, then folded into a tender but






billy graham loved god, lemon cake and vienna sausages


on his birthday, including his last one in november, his family brought him his favorite: lemon cake with lard icing.        






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a truly stellar cake recipe


who wants to settle for one or two frosting flowers when you can serve up a cake where every slice is out of this world?for those looking for an extra special cake option for the space lover in their life, this recipe from imgur user pedagiggle is one you’ll definitely want to bookmark.planets are made ahead of time using cake pop tins, which are then popped into a partially baked cake full of colors and swirls.you can find the full directions here.full story at imgur via everlasting blort.spacecake. posted by kate rinsema






no, poppy seeds probably aren't going to make you fail a drug test


tales of poppy seed-covered foods being the cause of failed drug tests is a classic urban legend that’s been floating around since a certain episode of seinfeld. while there may be some truth behind the myth, poppy seeds aren’t likely to ruin your drug test anymore.advertisementin this video from the scishow youtube channel, olivia gordon explains the science of poppy seeds, opiates, and typical drug screening tests. if you weren’t aware, morphine and other opiates come from the same plant as poppy seeds: papaver somniferum, or the opium poppy. so, it’s possible that poppy seeds—like you’d find on a bagel or in a muffin—carry the same chemical components as the opiates drug tests typically look for. however, the truth is the trace amounts of opiates that may have ended up on those poppy se






new bundt pan shapes look like flowers and itsy-bitsy baby bundts


new bundt pans!a brewery lauds a new ale. a nursery touts a new peony. but what can compare to nordic ware announcing a new bundt pan? the st. louis park icon has three news pans out for spring: lotus, an elegant fluted dome; heritage, a swirled loaf pan, and nordic charms, which are two-bite versions of full-size bundt pans. you can check them out at nordicware.com.or see them in use at a class taught by diana hirte, a certified wilton cake decorating instructor, from 6-30-8:30 p.m. april 18. she’ll share recipes for cakes and different types of icings, demonstrate how to assemble and frost a tiered cake, and offer ideas for decorating a cake made in the lotus pan. cost is $25 plus tax, with samples and take-home recipes included. classes are demonstration-style and limited to 24 people.






soothing recipe video for lemon curd tarts


whether you’re looking for a delicious dessert or just a video to help you unwind, this is for you. it’s a recipe for tasty lemon curd tarts with no music.full story at youtube.more recipes. posted by josh urich






a new variety of poppy seed won't make drug tests think you're an addict


photo: joel kramer via flickrbad news if you were hoping to beat a drug test by blaming it on your breakfast. a british company called fdl, a “global supplier of speciality ingredients,” is claiming to have developed a new type of poppy seed with reduced levels of morphine that won’t produce a false positive result on a drug test.you’ve probably heard that eating too many poppy seed bagels, or other baked goods with the garnish, will get you flagged as a heroin addict if you take a drug test soon after. improvements in opiate drug testing methods can now rule out that false conclusion (assuming you’re not actually a heroin addict), thanks to a 2014 study by researchers at king’s college in london. in 2008, the national institute on drug abuse changed its guidelines and raised the limit for






a new variety of poppy seed won't make drug tests think you're an addict


photo: joel kramer via flickrbad news if you were hoping to beat a drug test by blaming it on your breakfast. a british company called fdl, a “global supplier of speciality ingredients,” is claiming to have developed a new type of poppy seed with reduced levels of morphine that won’t produce a false positive result on a drug test.you’ve probably heard that eating too many poppy seed bagels, or other baked goods with the garnish, will get you flagged as a heroin addict if you take a drug test soon after. improvements in opiate drug testing methods can now rule out that false conclusion (assuming you’re not actually a heroin addict), thanks to a 2014 study by researchers at king’s college in london. in 2008, the national institute on drug abuse changed its guidelines and raised the limit for






a chicago hot dog ain’t right without a poppy seed bun. but why?


every element of a chicago-style hot dog has a role to play.the onions contribute crunch and a little sweetness, the mustard adds spicy bite, the green relish brings more sweetness and vibrant color. the juiciness of fresh tomato, the briny bite of a pickle spear, the umami of celery salt and the sharp sting of sport peppers all help make the chicago dog a supreme creation, a whole truly greater than the sum of its parts.and the poppy-seed bun brings ... um ... hmm.i get the bun, certainly. you want a nice, soft, bready blanket for that hot dog and its supporting cast, so a gently steamed bun is a must. but i've never understood the presence of poppy seeds. they definitely dress up a plain bun, but i've always assumed their presence was part of a deal with the moneyed dental-floss cartel."






homemade hot cocoa mix: plain, peppermint, and mexican chocolate variations


do you hate crowds? do you have gift-giving anxiety? i do.in fact, i’ll do almost anything to stay out of the stores during the holidays. my friends all know that they will receive a gift, but that gift will come from my kitchen.now i’ve been given some doozies in the past from friends similarly inclined to edible gift-giving, so i try to make gifts of food that will appeal to as many people as possible. no dilly beans. no “what’s-in-that?” unidentifiable candies. nope. i’m playing it safe.a cocoa mix like this one is universally loved and goes a long way toward solving my holiday shopping anxiety. preparation time is ridiculously fast. the result is ridiculously charming.i tried many versions before deciding that a simple approach is really the best—no fancy chocolate bits to melt, just c






the meyer lemon baking quandary


i needed just a squeeze of juice, but it seemed a shame to waste the two beautiful halves of the lemon picked just minutes earlier. preparing to pucker up, i picked up a half and tentatively sneaked a taste. hmm. the lemon was bright, lively and juicy with just the right amount of tartness, a little spot of sunshine on a still-winter march evening.meyer lemons are like that, lemony but not too acidic or tart. after years of failed lemon-growing, i’ve apparently stumbled onto the secret. buckets and buckets of rain have produced a modest crop on the ungainly little tree that resides in my backyard. i intend to enjoy each and every one, whether i’m sneaking them out of hand or using them in the recipes you sent in response to vicki gutgesell’s request.gutgesell, of oakland, wondered if she n






easy lemon pudding recipe


this lemon pudding couldn’t be easier. it’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice.all you do is warm everything up, then let the pudding set. it’s like magic.elegant, simple, and with a velvety texture that is positively dreamy, this lemon pudding is perfect for easter dinner, mother’s day brunch, and everything in between.no one needs to know it only took you 15 minutes to make.the recipe is a modern adaptation of a medieval drink called a posset, which was popular from the middle ages to the early 19th century. this was a hot milk or cream mixture thickened with acidic wine or cider. it was considered medicinal for treating a cold or flu. syllabubs, another sweet frothy drink, are closely related.history lesson over! lemon posset is fast beco






will it sous vide? little jars of cake


all photos by claire lower.hello, sous-vide fam, and welcome back to another installment of will it sous vide?, the weekly column where i make whatever you want me to with my immersion circulator.greetings, sous-vide enthusiasts, and welcome back to another topic-picking session for will it… read more read morethis week’s winning topic was not chicken hearts, but cake. this is great news, because the chicken hearts i ordered have yet to arrive, and also i just like cake a whole lot. i had seen a few recipes for sous-vide cake on anova’s site, but could not for the life of me figure out what the advantage would be. i just wanted to use sprinkles.i decided to try two recipes: a funfetti recipe that had been developed specifically for sous-vide cooking, and chef jean-georges’ molten chocolate






the secret to those retro pudding cakes


home plates readers remember those empty bowls and plates, licked clean when mothers and grandmothers weren’t looking. chocolate pudding cakes were that good.so when lois hoctor requested a chocolate version of a recent lemon pudding cake recipe, plenty of plates readers were happy to oblige with their favorites. recipes for a rich, fudgy cake reminiscent of hot fudge sundaes go back a while. jackie mattison found a version in a 1956 betty crocker cookbook.“when my children were at home, i used to make it often,” she says. “it’s easy and yummy and uses ingredients most of us have on hand.”plates readers donna blundell, claudia hamm and lisa scott-ponce sent similar versions. this cake looks fun to make. a batter is topped with sugar, brown sugar and cocoa, before you pour boiling water ove






recipe: lemon pudding cake


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cake cooking girls games download


download download we all miss summer and for that i have prepared a nice cooking ice cream game for you. to cheer up a little bit. summer is the most amazing season because you can do all kind of things like swimming in the ocean or eating a lot of ice cream. we prepared a revolutionary dessert because we combined ice cream with cake, it's delicious. this amazing ice cream cake will surely become one of your top favorite desserts. the best thing on this recipe is that you can cook it very quick following my steps in the game. also it's a dessert that will satisfy all your friend and family: it contains hot fudge, cream and also ice-cream but its' still a cake. you should definitely try this game and add a new dessert recipe to your personal cooking book. good luck and have fun in the kit






discover new recipes and fine-tune your search results via the google app


why it matters to you millions of people turn to google to search for recipes and the new carousel will allow for better recipe discovery and could help you get faster results.if you run a google search for a recipe, you would typically see a step-by-step process pulled from a food blog or website as the first result. now, the search function has gotten a little more powerful ahead of the super bowl.when you search the google app for a recipe you will now see a carousel of suggestions to fine-tune your search results. for example, if you search “cake recipe,” above the search results is a carousel of suggestions ranging from red velvet and lemon to vegan and layer cake.more: google’s experimental hands-free service ends; wider release may followtapping on these will refresh the page with






name p o on birthday cake


name p o on birthday cake. name p o on birthday cake apply on birthday day with cake using his/her name on cake and p o on cake to make his/her birthday very special. name p o on birthday cake provide lots of cake to write name on cake. enjoy birthday with this amazing name p o on birthday cake app with best hd birthday cake which you like it more. how to write name p o on birthday cake: firstly you select start on for apply birthday cake on name and p o. now you have one birthday cake with name string and p o image, if you like first birthday cake then just press name string and write your birthday boy/ name on it and p o it. if you don't like first birthday cake then click on more option of birthday cake and you can get more than 30+ birthday cake options. all the birthday cake frames






vegan dessert recipes - california cookbook


california cookbook log increate accountadvertisementcheesecake, pie and more: vegan dessert recipes(6)(0)(1)(7)(6)(1)(1)(0)(0)






bake pasta in a bundt pan for the most crispy, delicious edges


the best part of baked pasta is all the crispy corners and bits of broiled cheese, and cooking it in a bundt pan lets you maximize that joy.advertisementas justin chapple shows us in the video above, a bundt pan provides a ton of surface area for your pasta loaf to get crispy on, while keeping the interior noodles nice and tender. to make your own, combine cooked pasta (about a pound) with 4 3/4 cups of cheese—justin uses a mixture of fontina, cheddar, and parm—1 1/2 cups whole milk, three eggs, and salt and pepper to taste. stir it all up, transfer the noodles to a greased bundt pan, and bake at 425℉ until the cheese is all nice and bubbly.how to make bundt pan pasta | mad genius tips | food & wine






cookies cooking girls game download


download download best cookies baking games for girlsif you think a recipe to make, you must first know what you need to cook that recipe. flour, sugar, eggs, vanilla, butter, in this game you have all the ingredients to make this recipe. you have all the products for cooking, it's time to start. in this game you will work with a mixer, oven and also with some bowls and casserole, spoons, a knife, cooking trays and other kitchen utensils. the game simply lists the steps: prepare the dough for biscuits with ingredients from the recipe. mix all ingredients together, create the finished dish with baking paper and oil. take a special shovel mixed the dough in the form of cookies and then bake in the oven. after the cookies are finished fried, you may start making the cream, add all the ingre






spring-themed cake for prince harry, meghan's spring wedding


london — lemon, elderflower, fresh flower decorations: the cake for prince harry and meghan markle's may wedding will be appropriately spring-themed.kensington palace said tuesday the royal wedding cake will be a lemon elderflower concoction incorporating "the bright flavors of spring." it'll be covered with buttercream, and adorned with fresh flowers.look for a hint of california too — the designated pastry chef claire ptak was raised in california and worked as a pastry chef under the celebrated alice waters at chez panisse in berkeley.ptak now runs violet bakery in london.the palace says the couple are "very much looking forward to sharing this cake" with guests at their may 19 nuptials.the guest list has not been released, and the designer of markle's dress has so far been kept secret.






plum walnut skillet cake recipe


1 preheat the oven to 350ºf. generously butter a 10-inch ovenproof skillet with a heatproof handle or a 9-inch cake pan. halve, pit, and thinly slice the plums.2 grind the walnuts: in a food processor or a nut mill, very finely chop the walnuts. transfer to a bowl.3 make the batter: add the butter and sugar to the bowl of the food processor and process until creamy, 30 to 60 seconds.add the eggs one at a time, and process after each addition, until fluffy. add the lemon zest, vanilla, flour, baking powder and salt, and pulse just until the batter is smooth.finally, add the ground walnuts and pulse to mix them into the batter. the batter will be thick.4 assemble the cake: scrape the batter into the skillet and smooth the top with the back of a spoon.lay slices of plums in a ring around the






don’t forget to adjust pot and pan size when you reduce recipes


image from jeffreyww.most meals i cook are for just two people, so i often end up scaling recipes down so we aren’t eating the same thing all week long. here’s why i (and you) should make sure to adjust pot and pan size, too.let’s say you have a great recipe for a sheet cake, but you only have round cake pans. or maybe you … read more read morewhen you use less ingredients, they take up less room in a pot or pan, which often means they’ll cook more quickly than your recipe lays out. switch to a smaller vessel that better fits the amount you’re cooking. you should apply this to both volume and width. for example, when i use a skillet for a scaled down recipe, i’ll opt for my smaller non-stick rather than my 12-inch skillet that i’d use for full scale recipes. if you don’t own pots or pans i






recipe: george greenstein's streusel buns


yields 18 bunsnote: the bundt dough recipe makes 4 pounds of dough.8-ounce portion bundt dough (see below)2½ cups butter streusel (see below)¼ cup unsalted butter, meltedpowdered sugar, for topping (optional) line a half-sheet pan with parchment paper. roll out dough into a rectangle an inch larger than the baking sheet, rolling first to desired length, then to desired width. (if dough becomes difficult, let it rest 5 minutes.) fold  dough in quarters and transfer to pan, placing a dough corner in a pan corner and opening the dough to cover the sheet. dimple and stretch the dough from the center out, pushing so it covers from edge to edge.use your fingers to break up the streusel. brush dough with melted butter and sprinkle with streusel. let stand, uncovered, until double in volume, 45 to






how to make dump cake from scratch


i was first introduced to the concept of a dump cake when i was in high school. it quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it!classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. the ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. no mixing; just layer and bake.the whole thing came out of the oven resembling something between a cobbler and streusel.as much as i loved dump cakes back then, i have a few issues with them now.besides the cringe-worthy name, most dump cakes are way too sweet and can be kind of a one-note experience. using canned pie filling and cake mix also means loads of preservatives and w






crave some cake? crave it now? grab your favorite mug! | cannabis recipe


microwave delivers next-to-immediate gratification.microwaving a cake seems like a counter-intuitive disaster, but going to the store or baking an entire cake, even the boxed kind, takes at least one hour from packet to pie hole. if you can’t stand to wait that long and you possess a microwave, you can inject a simple single serving cake recipe with the cannabis you crave and be on the couch enjoying “outlander” before you can say “jamie.”you can approach this with a “from scratch” (or necessity) angle, or you can portion out boxed cake mix to suit your taste. either method will give you something that is as cake-like as it is quick. throw a jar of icing in the fridge to mete out with impunity and boom — instant cake craving fix.relatedspread a little happiness with vegan cannabis cheeseca






get the chicken recipe people can't stop pinning


a recipe passed down through the generations is special and all, but when more than 50,000 people pin a chicken dish, it’s worth checking out.the name is simple enough to be easily overlooked, lemon butter chicken, yet a quick glance at the ingredients explain what all the fuss is about: chicken, butter, garlic, chicken broth, cream, parmesan cheese, lemon, spinach, paprika and dried thyme.hey, we didn’t say it would satisfy any diet requirements, but when the chicken of choice is the cheap stuff, it only gets more tempting. in this case, cheesy thighs are not only a good thing, but the best thing.the recipe was introduced to the world by chungah rhee of the blog damn delicious, so you know who to thank.full story at damn delicious via huffington post.chicken recipes that are anything but






how to make an easy mug cake


want an easy, yet delicious, cake-in-a-mug? take a look at this simple recipe, you just need some simple ingredients and a microwave.full story at youtube.more great recipes. posted by josh urich






5 small ways to add big flavor to any recipe


photography credit: sally vargas, sheryl julian, irvin lin, and emma christensen if you cook frequently, you may find yourself hitting a proverbial wall—you want to improve your dishes, but sometimes, after adding more salt and pepper, it’s not always clear what to try next.improving our cooking skills is always admirable task, but will that effort pay off in a better tasting dish? here’s five tiny tips that can make a huge flavor difference.1 perk up your greens with lemon zestgive dark or bitter greens like mustard, kale, dandelion, and collards a lift with lemon zest. it will add a brightness and acidity that you didn’t know the meal needed. this is great if you’re making a quick side dish of wilted greens, or if you’re cooking a recipe that requires a lot of dark greens.the best tool t






5 small ways to add big flavor to any recipe


photography credit: sally vargas, sheryl julian, irvin lin, and emma christensen if you cook frequently, you may find yourself hitting a proverbial wall—you want to improve your dishes, but sometimes, after adding more salt and pepper, it’s not always clear what to try next.improving our cooking skills is always admirable task, but will that effort pay off in a better tasting dish? here are five tiny tips that can make a huge flavor difference.1 perk up your greens with lemon zestgive dark or bitter greens like mustard, kale, dandelion, and collards a lift with lemon zest. it will add a brightness and acidity that you didn’t know the meal needed. this is great if you’re making a quick side dish of wilted greens, or if you’re cooking a recipe that requires a lot of dark greens.the best tool