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lentil salad with arugula and feta


i could eat this salad every day! it has all the elements i love in a salad: something crunchy (pine nuts and red onions), something salty and tangy (sherry vinaigrette and feta cheese), something sweet (dried currants), and some tasty greens (peppery arugula). it makes a great lunch all by itself when you’re in the mood for a salad. it also pairs well with anything coming off the grill or with simple roast chicken if you want to serve it for dinner. continue reading "lentil salad with arugula and feta" »






12 crowd-pleasing recipes with cheese


this post is brought to you in partnership with frigo® cheese.friends, let us never underestimate the transformative power of cheese.even just a sprinkle of parmesan or a crumble of feta can transform an otherwise simple dinner into something truly special.this is what the recipes in this round-up are all about: transforming a few simple, fresh ingredients into meals worthy of a dinner party, a first date, or just an extra-nice weeknight meal to treat yourself after a long day.we have a grilled steak salad topped with parmesan flakes that will put you on a hillside in tuscany, as well as easy berry and ricotta parfaits to end the meal. there’s also a spicy dish of baked eggs and tomatoes that would be the star of any brunch table, and garlic-ricotta stuffed mushrooms for your next potluck






cheese expert tries to guess expensive versus cheap cheeses


cheese is like wine: it has got delicate flavor differences, loads of varietals, and it can be ridiculously expensive. and, just like, wine, cheese can be either dirt cheap or extraordinarily expensive. this video pits a cheese expert versus a few cheese comparisons. can she guess which is the cheaper cheese or and which is the more expensive cheese? she’s quite good, and not only will you learn a lot about cheese from this video but you’ll also learn to distinguish between expensive cheese and cheap cheese.full story at youtube.more great foods. posted by josh urich






interesting thing of the day


switzerland is a country known for, among other things, cheese and engineering. these are two concepts that, while important individually, generally do not go together. (in fact, i have been wary of cheese engineering ever since i read the absurdly silly encyclopedia and fly swatter by jovial bob stine in 1978. it cautioned the young reader not to build a raft out of cheese, because cheese does not float.) nevertheless, the great minds of switzerland have produced a fascinating, interdependent pairing of cheese and machine, neither of which is complete without the other. as both a cheese lover and a gadget lover, i was delighted to discover a unique device called a girolle. it’s the world’s most clever cheese slicer, and it’s designed to work with just one very special kind of cheese.not y






say cheese grilled cheese company opens in long beach


advertisement | advertise on newsdaysay cheese grilled cheese company in long beach makes a grilled-cheese sandwich filled with mac n cheese. (credit: say cheese grilled cheese company) looks like we got us a bona fide grilled-cheese trend: with the recent opening of say cheese grilled cheese company in long beach, there are now three grilled-cheese shops on long island.say cheese, which opened in late december, joins mac & melts (garden city, december 2013) and a.j.’s gourmet grilled cheese shop (bay shore, february 2016) as self-declared specialists. dozens more local...






cheddar, feta, mozzarella: cheeses ranked


closeskip in skipxembedxshare the number of cheeses, yogurts and butters competing in this year's u.s. championship cheese contest is at an all-time high. (march 7) apcheeses can offer much-needed nutrients, but also unwanted fats and calories.(photo: getty images/istockphoto) 10 connectlinkedinemailmoreahh, cheese, that savory and tangy coagulation that tastes good in pretty much any way imaginable: in cake, on crackers, over nachos.it even provides the body much-needed calcium, protein and vitamins. however, it has an obvious health blemish: high amounts of saturated fats and calories."that means it's all about balance," said registered dietitian nutritionist sara haas. "by balance i mean choosing cheeses with great flavor, so that you’ll need less. balance also means not over-indulging






cheddar, feta, mozzarella: cheeses ranked


closeskip in skipxembedxshare the number of cheeses, yogurts and butters competing in this year's u.s. championship cheese contest is at an all-time high. (march 7) apcheeses can offer much-needed nutrients, but also unwanted fats and calories.(photo: getty images/istockphoto) 83 connectlinkedinemailmoreahh, cheese, that savory and tangy coagulation that tastes good in pretty much any way imaginable: in cake, on crackers, over nachos.it even provides the body much-needed calcium, protein and vitamins. however, it has an obvious health blemish: high amounts of saturated fats and calories."that means it's all about balance," said registered dietitian nutritionist sara haas. "by balance i mean choosing cheeses with great flavor, so that you’ll need less. balance also means not over-indulging






cheddar, feta, mozzarella: cheeses ranked


closeskip in skipxembedxshare the number of cheeses, yogurts and butters competing in this year's u.s. championship cheese contest is at an all-time high. (march 7) apcheeses can offer much-needed nutrients, but also unwanted fats and calories.(photo: getty images/istockphoto) 28 connectlinkedinemailmoreahh, cheese, that savory and tangy coagulation that tastes good in pretty much any way imaginable: in cake, on crackers, over nachos.it even provides the body much-needed calcium, protein and vitamins. however, it has an obvious health blemish: high amounts of saturated fats and calories."that means it's all about balance," said registered dietitian nutritionist sara haas. "by balance i mean choosing cheeses with great flavor, so that you’ll need less. balance also means not over-indulging






stop what you’re doing and make this inside-out grilled cheese sandwich


grilled cheese is already one of the best snacks around but, believe it or not, there’s a way to make it even better: add cheese (and other toppings) to the outside, not just the inside, of the sandwich. cancel your appointments for the day and make this grilled cheese instead.advertisementwhen i saw popsugar’s suggestion to add even more cheese on top of your sandwich, i was skeptical. sure, more cheese is almost always a good idea, but would it really make the sandwich that much better? (spoiler alert: yes.) but they also topped their grilled cheese with sliced mushrooms, which seemed to melt right into the bread, making me even more curious and eager to try this method with other toppings.to properly melt the cheese into the bread, popsugar used an electric countertop grill, and luckily






stop what you’re doing and make this inside-out grilled cheese sandwich


grilled cheese is already one of the best snacks around but, believe it or not, there’s a way to make it even better: add cheese (and other toppings) to the outside, not just the inside, of the sandwich. cancel your appointments for the day and make this grilled cheese instead.advertisementwhen i saw popsugar’s suggestion to add even more cheese on top of your sandwich, i was skeptical. sure, more cheese is almost always a good idea, but would it really make the sandwich that much better? (spoiler alert: yes.) but they also topped their grilled cheese with sliced mushrooms, which seemed to melt right into the bread, making me even more curious and eager to try this method with other toppings.to properly melt the cheese into the bread, popsugar used an electric countertop grill, and luckily






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 31 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grille






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 38 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grille






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 10 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grille






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 21 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grille






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 1 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grilled






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 340 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of grill






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 11654 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gri






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 10285 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gri






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 11092 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gri






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 9088 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gril






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 2689 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gril






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 5220 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gril






rainbow grilled cheese and tips on making the best sandwich


meet the rainbow grilled cheese.(photo: sara lee) 7745 connectlinkedinemailmoredo you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño and tomatoes?more than a quarter of americans believe grilled cheese sandwiches should only have cheese and bread, according to a survey conducted in honor of april's national grilled cheese month by bread maker sara lee. while some might be firmly planted in the "traditional" grilled cheese camp, the survey of 2,030 consumers, found that others are ready to shake it up with almost two-thirds reporting they would eat  a "mystery" grilled cheese sandwich.whatever your style, even traditional grilled cheese lovers can switch things up when making their sandwiches, according to mackenzie smith, creator of gril






'organized' bandits, $46k of stolen cheese still missing


nearly a year later, authorities don't know where the cheese is or who stole the cheese.        






cheeze wiz download


download download in cheese wiz the player's goal is to shoot mice at piles of cheese. there will be three levels, each one more difficult than the previous one. for every 10 blocks of cheese knocked off the plate, the player is credited with 2 ammo. each piece of cheese is worth 1 point. for the first level, the player must knock 50 cheese off the plate to earn 50 points to progress to the next level. level 2 requires the player to knock off 75 cheese to earn 75 points to progress to the next level. level 3 requires the player to knock off 100 cheese to earn 100 points to pass the level and win the game. since the game's main theme involves cheese, different varieties will be the signature of each level. level one will have cheddar cheese, level two will have monterey cheese and level thr






joy the baker's shakshuka with feta and parsley


serves 62 tablespoons olive oil1 tablespoon clarified butter (melted butter with the milk solids skimmed off)1 medium onion, chopped1 red bell pepper, seeded, and finely chopped2 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon sweet paprika½ teaspoon smoked paprika¼ teaspoon cayenne pepper¼ teaspoon dried oregano28-ounce can whole tomatoes, broken up with the back of a spoonsalt, freshly cracked black pepper to taste1 cup crumbled feta cheese, divided6 large eggs¼ cup coarsely chopped parsley, for garnish4 warm pita breads, cut into wedges, for serving place a rack in the center of the oven. heat the oven to 375 degrees.in a 10-inch oven-safe skillet set over medium heat, heat the oil and butter until the butter melts. add the onions and bell pepper and cook for 10 to 12 minu






frittata squares with spinach, tomatoes, and feta


1 preheat the oven to 350f. butter a 2-quart baking dish.2cook the vegetables: in a large skillet over medium heat, heat the olive oil. add the tomatoes and cook, stirring often, for 2 minutes, or until just starting to soften but not yet falling apart. transfer to a separate dish and set aside.add the the scallions to the pan and cook for about 1 minute, or until softened. stir in the spinach and 1/4 teaspoon of salt. cook, stirring often, until the spinach wilts. remove the pan from the heat and cool for a few minutes.stir in the crumbled feta cheese.3 whisk egg mixture: in a large bowl, gradually whisk the milk into the sour cream until smooth. whisk in the eggs, 1/2 teaspoon of salt and pepper.5assemble and bake the frittata: transfer the tomato and spinach filling into the baking dish






two grilled-cheese alternatives for people who can't eat bread or cheese


photos by claire lowerif you are a person who avoids either bread or cheese, you may think that your days of experiencing melty, stretchy, grilled cheeses are behind you—but don’t be so sure. we have two options—one for people who can’t eat bread, and one for people who can’t each cheese—and each are delicious.for those who can’t eat cheese: vegan chao slices by field roastthat’s not cheese.the problem with most non-dairy cheese substitutes is that they melt weirdly. luckily, these chao slices from field roast melt like a freaking dream—almost as well as their kraft-y counterparts, and they don’t taste too far off from american.i’m fully capable of eating cheese without any trouble (i know, check my cheese privilege) but i’ve begun buying these to make grilled not-cheese sandwiches for mys






frittata squares with spinach, tomatoes, and feta recipe


1 preheat the oven to 350f. butter a 2-quart baking dish.2cook the vegetables: in a large skillet over medium heat, heat the olive oil. add the tomatoes and cook, stirring often, for 2 minutes, or until just starting to soften but not yet falling apart. transfer to a separate dish and set aside.add the the scallions to the pan and cook for about 1 minute, or until softened. stir in the spinach and 1/4 teaspoon of salt. cook, stirring often, until the spinach wilts. remove the pan from the heat and cool for a few minutes.stir in the crumbled feta cheese.3 whisk egg mixture: in a large bowl, gradually whisk the milk into the sour cream until smooth. whisk in the eggs, 1/2 teaspoon of salt and pepper.5assemble and bake the frittata: transfer the tomato and spinach filling into the baking dish






it's national grilled cheese day! here's how to make a rainbow sandwich


it's national grilled cheese day. do you like your grilled cheese plain with american cheese, rainbow-colored or loaded with bacon, jalapeño...       






eating cheese won’t kill you


eating cheese and other dairy products does not lead to an increased risk of death from heart disease and stroke, scientists have said. in a large-scale analysis, researchers found no association between how much cheese, yoghurt and milk products people consume and their risk of cardiovascular disease (cvd). in fact, in one study analyzed, cheese appeared…






recipe: radish salsa with chips and cotija


radish salsa with chips and cotijaserves 6 (about 3 cups).note: the peppery crunch of radishes is perfect in a fresh salsa, with a hint of earthy cumin and the kick of jalapeño. eat it simply with chips, or spoon it into a bean burrito or over nachos. vegans can skip the cheese and sprinkle the salsa with toasted pepitas. cotija is a mexican cheese. from robin asbell.• 1 bunch red radishes, trimmed• 1 c. grape tomatoes, chopped• 2 large jalapeños, seeded and chopped• 2 large green onions, chopped• 1/2 tsp. cumin• 1 tbsp. fresh lime juice• 1/2 tsp. salt• crumbled cotija cheese or feta (see note)directionsslice each radish, then stack the slices and cut them in thin strips, then again cut those into small cubes. place in a medium bowl.add the tomatoes, jalapeños, green onions, cumin, lime an






viaggio tapas in rockville centre expands into wine and cheese bar


advertisement | advertise on newsdaya spanish meat board at viaggio wine & cheese in rockville centre. (credit: viaggio wine & cheese) when your meat and cheese importer comes around saying he has a new cache of specialty products from spain, of course you need to open a wine and cheese bar. that’s what happened last week at viaggio, rockville centre’s tapas restaurant with an italian name. general manager perry georgiou said viaggio had recently taken over the space next door, intending to add a party room to the premises....






best blue cheese dressings -- and the most horrifying


pungent, salty and rich, blue cheese dressing isn’t just another condiment. it’s a meal-changer. it turns carrots into party food, tames the heat on wings, adds zip to a baked potato and turns a salad into a decadent meal.a great blue cheese dressing is thick and tangy, with bold flavor and chunks of pungent blue cheese, balanced with a hint of garlic, a dash of vinegar and just the right sprinkling of salt and pepper.a multitude of blue cheese options crowd supermarket shelves — on the salad dressing aisle and in the produce section. but beware: there are some seriously awful blue cheese dressings out there. bland cheese, spoonfuls of sugar, overwhelming mayo and odd herbs turn far too many of these into a sour, disgusting mess.choosing a good one is tricky. price does not equal quality,






too much cheese lands van man in pickle with police


image copyrightgetty imagesimage caption police told the driver the cheese had to be "removed or eaten" before he could leave a van driver was pulled over by police as he had too much cheese on board.officers found the vehicle had about 2,822lb (1,280kg) of cheese inside, in sawtry, cambridgeshire on monday.the driver was left in a pickle as the van was 41% over its legal weight limit, police said. officers said the cheese had to be "removed or eaten". during a grilling, the driver was allowed to take some of the dairy produce away but made to call in another van to take the excess.image [email protected], cambridgeshire and hertfordshire road policing unit officers discovered the problematic produce, at a weighbridge off the a1.more news to chew over from cambridgeshirei






too much cheese lands van man in pickle with police


image copyrightgetty imagesimage caption police told the driver the cheese had to be "removed or eaten" before he could leave a van driver was pulled over by police as he had too much cheese on board.officers found the vehicle had about 2,822lb (1,280kg) of cheese inside, in sawtry, cambridgeshire on monday.the driver was left in a pickle as the van was 41% over its legal weight limit, police said. officers said the cheese had to be "removed or eaten". during a grilling, the driver was allowed to take some of the dairy produce away but made to call in another van to take the excess.image [email protected], cambridgeshire and hertfordshire road policing unit officers discovered the problematic produce, at a weighbridge off the a1.more news to chew over from cambridgeshirei






how to quickly soften cream cheese for cheesecake


no matter how many times i make cheesecake, i always forget about setting out the cream cheese to soften before hand — an important detail if you like smooth, lump-free cheesecake. which i think we can all agree, we very much do.i’ve tried microwaving on half-power to warm it up and also tried dunking the sealed package in a bowl of warm water. but i often end up with a melted cheese puddle with the former method and worry about package leaks with the latter.here’s what i do instead.using a stiff spatula, i spread the cream cheese into a thin layer on a plate or other flat surface. cover it loosely with plastic wrap and set it somewhere warm, like next to a warm oven or radiator.after a few minutes, i scrape up all the cream cheese and spread it flat again. repeat this a few times until th