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6 great las vegas football bars and restaurants where fans can watch, drink and


college and pro football seasons have started, and las vegas doesn’t want you to miss any of the action. the strip features football-watching bars and restaurants that will keep you in beer and specialty foods too.here are some suggestions to help you find just the right spot.1. beer parkbeer park has an open-air location overlooking the strip. (gabe ginsberg / wireimage)beer park at paris las vegas will celebrate college football with viewing parties every saturday through the season. the sports bar, which has an enviable outdoor location overlooking the strip, will feature a pigskin pig roast with a whole pig slow-roasted and served barbecue style. wash that down with one of 100 beers. info: beer park, (702) 444-45002. cabo wabo cantinacabo wabo at planet hollywood has plenty of tvs insi






salt bae hot chef download


download download play casual game of salt bae hot chef turkish butcher the gameexperience the most extravaganza hot chefplay as a chef sprinkling salt to the hot meat and and make sexy ladies exitedunlock playable character -cool chefupcoming -donald trump-chef gordon-wonder chef-bat chef-super chef-zombie chef-subway chefrun through the challenges of the hot radian cooked meat tasty as they see, make them more salty, impress the ladies make your self the famous chef and became a celebrity with the high score table. multiply your score by doing a combo and gain coin to unlock new characters.






during las vegas restaurant week, eating well means doing good


warning: just reading this story — let alone actually indulging — might put on pounds.for the next couple of weeks, more than 150 las vegas restaurants are offering special menus with tempting prices.dining out june 19 to 30 in las vegas will not only satisfy your taste buds, but also will make you feel good, since las vegas restaurant week is a fundraiser for a local food bank.this yummy fundraiser keeps getting bigger every year. for 2017, more than 150 restaurants — a big bite of them on the strip — will be offering two- to four-course, prixfixe menus for breakfast, lunch or dinner. in many cases, the eateries will have special menus for more than just one meal.a cast of culinary starsseveral of chef bobby flay’s best-known dishes — including ancho chile glazed salmon, charred shishito






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon11241 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon12835 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon10227 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon12835 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon11209 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon12835 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon11241 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon11241 purchased by readersgizmodo media group may get a commissionbuy now






the best value in chef's knives is just $30 today


victorinox fibrox 8" chef’s knife, $30victorinox’s fibrox 8” chef’s knife is one of your favorite chef’s knives period, and by far the best value in the industry. it’s also the knife i’ve used almost every day for almost five years. amazon has it for $30 right now, which is an absolute steal for the quality you’re getting. $30 from amazon11241 purchased by readersgizmodo media group may get a commissionbuy now






celebrity chef darren simpson dies in australia


sydney (ap) — celebrity chef darren simpson’s family say he has died in australia.northern ireland-born simpson was 21 when he became britain’s youngest ever young chef of the year. he appeared in australians televisions’ “my restaurant rules,” ”live this,” and “ready steady cook.” he was also a widely published food writer.the chef’s nephew matt simpson posted on facebook that his uncle had died on thursday. media reports says he died near his home at byron bay north of sydney. the cause of death has not been confirmed.australia’s lifestyle channel says in a profile simpson won the prestigious young chef of the year award, open to all british chefs under the age of 25, within two years of landing his first job as a chef.most read storiesunlimited digital access. $1 for 4 weeks.






saif ali khan’s chef trailer is all about love, life and togetherness


saif ali khan’s chef trailer is all about love, life and togethernesssaif ali khan's upcoming film is chef, which is based on the 2014 hollywood film of the same name. saif launched the trailer of the film earlier today with his co-stars svar kamble, padmapriya and chandan roy sanyal in a suburban theatre.and by what we see, the films seems to be a cute and heart warming journey of a father and son. the film is all about food and family and how a well doing chef (played by saif) prioritizes his love and life.helmed by airlift director, raja krishna menon, chef is slated to release on october 6th.






‘iron chef gauntlet’ recap: seattle chef faces elimination…again


chef shota nakajima of adana on capitol hill was on the chopping block for the third week on food network's "iron chef gauntlet." this time against celebrity chef stephanie izard.say this about shota nakajima, our local chef on”iron chef gauntlet“: he had quite a run on food network, getting more air time than the other six contestants.but his streak ended sunday night when james beard winning chef stephanie izard eliminated him.nakajima was in good spirits before his viewing party at his restaurant adana on capitol hill. and for good reason.  the 27-year old chef, the youngest contestant, made it to the final four as an underdog. two episodes ago, he upset james beard winning chef jonathon sawyer in a cook-off.but last night was different. last night’s battle was  against the chef all con






‘iron chef gauntlet’ recap: seattle chef faces elimination … again


chef shota nakajima of adana on capitol hill was on the chopping block for the third week on food network's "iron chef gauntlet." this time against celebrity chef stephanie izard.say this about shota nakajima, our local chef on “iron chef gauntlet”: he had quite a run on food network, getting more airtime than the other six contestants.but his streak ended sunday night when james beard award-winning chef stephanie izard eliminated him.nakajima was in good spirits before his viewing party at his restaurant adana on capitol hill. and for good reason.  the 27-year old chef, the youngest contestant, made it to the final four as an underdog. two episodes ago, he upset james beard award-winning chef jonathon sawyer in a cook-off.but last night was different. last night’s battle was  against the






jedediah hawkins inn in jamesport hires 13th chef


advertisement | advertise on newsdayjedediah hawkins inn in jamesport has hired jessica o'brien as its new chef. (credit: randee daddona) could jessica o’brien be lucky chef no. 13? as of april, she’s running the kitchen of jedediah hawkins inn in jamesport. she follows chris pappademas, who started in late 2016 and left earlier this year.since it opened in 2006, jedediah hawkins inn has had a revolving kitchen door. initially, the kitchen was helmed by noted long island chef tom schaudel, who now presides over a lure in greenport,...






full answers for word cookies download


download download get all the cheats and answers for "word cookies". updated daily answers for all word cookies levels. download it for free today. playing word cookies but can't figure out all the answers? check out our complete list of word cookie answer cheats including levels vanilla, cinnamon, banana and more. word cookies "novice chef" pack answers (includes butter through oatmeal) word cookies "home baker" pack answers (includes ginger through banana) word cookies "talented chef" pack answers (includes strawberry through cherryword cookies "commis chef" pack answers (includes coffee through espresso) word cookies "pastry chef" pack answers (includes lemon through macadamia) word cookies "star chef" pack answers (includes orange carrot papaya grapefruit pomegranate) word cookies "cel






chef expands its cloud and container menu


chef, a leading devops company, announced at chefconf 2017 that it was adding new capabilities to it flagship continous automation/devops program, chef automate. this enables enterprises to transition from server- and virtual machine- (vm) based it systems to cloud-native and container-first environments with consistent automation and devops practices. what is devops and why does it matter? new to some, old hat to many and a source of puzzlement to more than a few, there is no doubt that devops is a hot topic. read on to find out what it's all about.chef started as an open-source cloud configuration management and deployment application. it's meant to help anyone orchestrate servers in a cloud or just in a departmental data center. instead of system administrators sweating over management






seattle chef gets his food network spotlight on ‘iron chef gauntlet’


shota nakajima of adana on capitol hill is one of the seven big-name chefs who will be on food network's "iron chef gauntlet" this april.allez! cuisine! look who got to compete on “iron chef” this season? our own shota nakajima of adana (until recently, naka) on capitol hill.food network announced this morning that “iron chef gauntlet,” a reboot of the popular food contest, will premiere on april 16 at 9 p.m. (pst).“i watched the japanese version of iron chef when i was growing up. to get to be on the show…that’s pretty dope,” the 27-year old nakajima said in a phone interview this morning.six episodes were taped last month in los angeles. nakajima could tell you how he did, but he would have to fillet you. food network producers forbid contestants to talk about the contest. (a food networ






seattle chef gets his food network spotlight on ‘iron chef gauntlet’


shota nakajima of adana on capitol hill is one of the seven big-name chefs who will be on food network's "iron chef gauntlet" this april.allez! cuisine! look who got to compete on “iron chef” this season? our own shota nakajima of adana (until recently, naka) on capitol hill.food network announced this morning that “iron chef gauntlet,” a reboot of the popular food contest, will premiere on april 16 at 9 p.m. (pst).“i watched the japanese version of iron chef when i was growing up. to get to be on the show…that’s pretty dope,” the 27-year old nakajima said in a phone interview this morning.six episodes were taped last month in los angeles. nakajima could tell you how he did, but he would have to fillet you. food network producers forbid contestants to talk about the contest. (a food networ






this best-selling japanese chef’s knife is 80 percent off right now


the issiki japan chef's knife is a best-seller on amazon and right now you can get cooking for a bargain price.        






9 fried chicken recipes from the l.a. times test kitchen


captionchefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and






how one sioux chef is raising awareness of native american peoples and cuisine


this sioux chef is using his talents as a chef to raise awareness of several different issues. first, he’s keeping food traditions of native peoples alive. second, he’s sourcing only from indigenous peoples. here’s his story.full story at youtube.more great food. posted by josh urich






zucchini and other summer squash are in season. we have recipes


captionchefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and






stephanie izard wins 'iron chef gauntlet,' becomes an iron chef


hometown chef stephanie izard has added another accolade to her already stunning resume: she’s a newly minted iron chef, after winning the first season of "iron chef gauntlet" last night.the food network show, which tapped nationally recognized chefs to compete for the title of iron chef, never promised anyone would win against the standing iron chefs. but as chef after chef was eliminated, including fellow chicagoan sarah grueneberg of monteverde, izard worked her way to the top, facing iron chefs bobby flay, masaharu morimoto and michael symon in the finale. in a call ahead of the finale, izard told the tribune that each iron chef was intimidating, but flay was the great challenge: “he competes all the time. he’s made to win.” indeed, she lost her round to flay, but beat symon and morimo






new avanti concept by cholon chef promises bahn mis and pho galore


chef lon symensma just opened concourse last week, but he's got yet another restaurant concept set to debut in july.






squash blossoms are in season. we have recipes


captionchefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and






peaches and nectarines are in season. we have recipes


captionchefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and






tomatoes are in season. we have recipes.


captionchefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and






your 2017 mother's day brunch guide


captionchefs talk about the culinary world of los angeleschefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bryant ng, chef-owner at cassia; and pawan, arjun and nakul mahendro, chefs at badmaash.chefs talk about what it means to work in the culinary world of los angeles. esdras ochoa, chef at salazar and mexicali taco & co; monica may, chef and co-owner at nickel diner; dave beran, former executive chef at next in chicago now living in los angeles; sara kramer and sarah hymanson, chef-owners at madcapra and kismet; bry






food bowl event: what to do with your leftovers


there are several events today as part of the food bowl. one is a forum on managing food waste with chef massimo bottura and there is a special dinner with chef timothy hollingsworth.chef massimo bottura, ucla professor jenny jay and zero waste consultant and “waste warrior” amy hammes will discuss food waste in a panel discussion.245 charles e. young drive, los angeles, $25, may 2 at 7 p.m. tickets






how to choose the best chef knife


every cook should have a great chef’s knife. it’s a go-to tool for cutting everything from vegetables to meat, capable of tackling all your slicing, chopping, and mincing needs. the right knife can feel like an extension of your arm, an all-purpose slicing machine. with it, you can chop anything.but how do you know which knife is right for you? there are a dizzying array of options, and it can be hard to know where to begin.with this in mind, we selected 14 knives from all price points to find their strengths and weaknesses. we put them in the hands of a trained chef (yours truly) to test how well each knife could tackle the most common kitchen tasks. at the end of the testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task, a slightly






what does it mean to be a chef in los angeles in 2017? we asked a few of them


what’s it like to be a chef in los angeles these days? this is, of course, an open door of a question: it can mean a thousand things to a thousand cooks. running a restaurant has never been an easy job, whether you have a fine dining palace or a family storefront, whether you’re cooking food with its origins in middle america or thousands of miles away. so we thought we’d ask the folks behind the stoves at six l.a. restaurants, from a skid row diner to an upscale vietnamese-french restaurant, to a restaurant that hasn’t even opened yet to a family-run indian place whose chefs just finished popping up at coachella. it’s a long conversation, both in these pages and in this city, and we’d love to continue it. these interviews have been edited for length and clarity.esdras ochoaochoa is the ch






“top chef’s” padma lakshmi on denver restaurants and hotel curry


the bravo tv show "top chef" is currently filming its 15th season in our backyard, which so we tracked down lakshmi to get the lowdown on where she's eating while she's in denver.






back by popular demand: seafood recipe of the week kicks off on april 20


i’m starting our weekly post where i run tasty seafood recipes gathered from restaurants, chefs, fishmongers and even readers who submit them.beginning april 20, taylor hoang chef and owner of pho cyclo cafes and rickshaw chef in seattle will start off the season with her seafood pick that will feature the “catch” of the week. born in da lat vietnam, hoang took her propensity for business and training as a chef from her mother, and opened the first pho cyclo cafe in 2003 as a side project at the age of 28.taylor hoang chef and owner of pho cyclo cafes and rickshaw chef in seattle.just to give readers a taste of what’s to come here is a link to a recipe hoang produced last fall. go to http://www.seattletimes.com/life/food-drink/cast-for-fall-trout-then-steam-up-this-yummy-recipe-by-chef-tay






the latest: jeff gordon, taylor racing halfway home to rolex


daytona beach, fla. — the latest on the rolex 24 at daytona (all times local):___2:30 a.m.jeff gordon, max angelelli and the taylor brothers are halfway home to a rolex 24 at daytona championship.angelelli, driving the no. 10 cadillac for wayne taylor racing, is out front at the midway point of the 24-hour endurance race at daytona international speedway. angelelli is about a minute ahead of renger van der zande, who is driving the no. 90 riley for visitflorida racing.if angelelli and his teammates can stay there, they would clinch a victory in gordon's first rolex 24 race in a decade and give angelelli a win in his final race. angelelli is retiring as a full-time driver and focusing on co-owning the team and running the cadillac program.other cl leaders at the halfway mark: joey hand in t