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easy slow cooker recipe: massaman beef curry

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easy slow cooker recipe: massaman beef curry

serves 6ingredients:13.5-ounce can coconut milk1/3 cup chunky all-natural peanut butter3 tablespoons thai red curry paste2 tablespoons fresh lime juice2 tablespoons packed brown sugar½ teaspoon ground ginger½ teaspoon garlic powder½ teaspoon salt1½ pounds beef chuck roast, trimmed of excess fat and cut into bite-size pieces, or cubed stew meat2 tablespoons cornstarch2 tablespoons waterdirections:in a slow cooker, combine the coconut milk, peanut butter, curry paste, lime juice, brown sugar, ginger, garlic powder and salt, whisking until smooth. stir in the beef. cover and cook on low for 8 hours.in a small bowl, whisk together the cornstarch and water. stir the cornstarch slurry into the slow cooker. turn machine to high and let the sauce thicken with the lid off, stirring occasionally. serve over boiled potatoes or rice.— karen bellessa petersen, “the easy 5-ingredient slow cooker cookbook” (rockridge press, $17.99)