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cupertino's doppio zero neapolitan pizza

cupertino's doppio zero neapolitan pizza News Article With The full text news. The Resource Link is down the post and you can View this News Article in the source page.



cupertino's doppio zero neapolitan pizza

a gigantic, blue-tiled oven dominates one corner of the open kitchen, a fiery orange glow emanating from its mouth. cut, stacked wood fills a long rack, playing a textural design role. large burlap bags, the kind that would hold flour, cover the walls. a framed message makes the mission here clear: keep calm and eat pizza.we’ve traveled the world in search of the best pizza, booking flights to pizza meccas just to eat the next great pie, so we had to check out doppio zero close to home.the restaurant, which joined a growing list of bay area artisanal pizzerias in mountain view in 2014, is certified vero pizza napoletana (vpn), one of only 19 california pizzerias to hold this neapolitan pizza stamp of approval. the imprimatur means strict ingredient and equipment requirements and quality levels have been met.master pizzaiolos alberto sannino and alfonso liccione are certified pizza chefs. alberto’s brother angelo and gianni chiloiri — doppio co-owners — brought their successful eatery to cupertino’s nineteen 800 mixed-use retail, restaurant and residential complex, just across interstate 280 from the apple park campus, last august.doppio zero means “double zero” in italian, a nod to the italian 00 flour required for true vpn pizza. the flour’s gluten content is higher than all-purpose flour, key to the chewy, crisp neapolitan pizza crust. pizzaiolos sannino or liccione man the cupertino pizza station all night, sliding thin pies into the 900-degree oven from...