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curry up now opens an oakland spot

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curry up now opens an oakland spot

mmm, samosas, pavs, thali and other indian street food. curry up now, the bay area’s restaurant and food truck mini-empire, has  just launched a bricks-and-mortar in oakland. akash kapoor’s menu ranges from cl ic street food — vada pav (a ered bun filled with mashed potato fritter), deconstructred samosas and naughty naan — to kofta and a schnitzel-inspired indian railway cutlet. did we mention the sangria bar?

the oakland  bistro is the newest in a line of curry up nows that include locations in san francisco, san jose, palo alto and san mateo. the oakland spot — at 1745 san pablo ave. — is open daily for lunch and dinner from 11 a.m. to 9 p.m.;